About Badekor

We craft premium catering experiences across Australia — weddings, corporate events, private parties and curated business lunches, combining seasonal produce with meticulous service.

Explore Wedding Menus Corporate Solutions

Sustainable sourcing
Custom menu planning
Experienced event teams

Our Mission

Badekor exists to elevate gatherings through food — creating reliable, delicious and beautifully presented meals that reflect each event's personality. We prioritise fresh seasonal ingredients, clear communication, and sustainable operations across NSW and greater AUS.

We partner with clients and venues to design menus, logistics and staffing so hosts can focus on their guests.

What We Do

Corporate Catering

Business lunches, conferences and office events with punctual delivery and professional service teams.

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Weddings & Private Parties

Custom menus, tastings and full-service event delivery to make your day memorable.

View menus

Buffet & Grazing

Beautiful buffets and grazing tables crafted for casual to upscale events.

Tastings

Our Team

Lena Morris

Head Chef & Founder

Creative director behind seasonal menus and quality control for every event.

Marco Chen

Operations Manager

Aisha Patel

Events Lead

Our team combines hospitality veterans, creative chefs and logistics specialists to deliver consistent, on-time event experiences across NSW, VIC and QLD.

Sustainability & Sourcing

We prioritise local suppliers, seasonal produce, and minimal-waste kitchen practices. Badekor works with certified growers and uses recyclable packaging where possible.

Local NSW and VIC suppliers for primary produce
Compost and recycling programs in our kitchens
Menus adjusted to reduce food waste and carbon footprint

What Clients Say

"The team were seamless — food was outstanding and the service impeccable."

S. Thompson

Corporate Event, Sydney

"Our wedding guests raved about the canapé selection. Highly recommend."

J. & K. Riley

Wedding, Hunter Valley

"Reliable delivery and friendly staff — exactly what our annual function needed."

B. Nguyen

Charity Gala, Melbourne

FAQs

Yes — we service NSW, VIC and selected regions nationwide. Travel and logistics are included in the proposal for out-of-area events.

Absolutely — we design menus with vegetarian, vegan, gluten-free and allergen-aware options. Please advise during booking.

For peak dates, 8–12 weeks is recommended. We can often accommodate shorter notice depending on availability.

Gallery

Ready to plan your event?

Request a quote or schedule a tasting. Our team will respond promptly to tailor options for your date and budget.

Request a Quote