Badekor
+61428739501
Badekor
Experience Badekor's rotating seasonal offerings — curated for weddings, corporate events and private celebrations across Australia.
We design menus around peak produce and sustainable sourcing. Each tasting demonstrates how texture, aroma and presentation are balanced for events of any scale.
Tastings include plated and shared-course options so you can visualise service styles for sit-down dinners, cocktail receptions and buffets.
Join a public tasting or book a private session at your venue. Select the session that suits your event needs.
Monthly public tasting featuring five seasonal dishes and beverage pairing. Great for couples and event planners.
Exclusive session for event hosts. We bring sample platters and discuss service, dietary needs and estimated costs.
Designed for corporate buyers — sample buffet and plated options, service timelines and staffing requirements discussed.
Book a demo at your office or our test kitchen.
Our culinary team brings seasonal expertise and event experience to every tasting. We walk you through ingredients, plating and scalable service options.
| Package | Format | Typical guests | From (AUD) |
|---|---|---|---|
| Seasonal Sampler (Public) | Guided tasting | 1–8 | 45 pp |
| Private Consultation | Onsite or kitchen | 10–30 | 500 flat |
| Corporate Demo | Office or venue | 10–50 | From 750 |
Pricing indicative — final quote provided after consultation. For ABN invoicing and dietary compliance requests, contact our team.
Yes — private tastings can be held at your venue (subject to kitchen access) or at our test kitchen.
Absolutely — we provide clear allergen information and adapt menus for most dietary needs.