Badekor
+61428739501
Badekor
Badekor specialises in eco-conscious event dining — from zero-waste buffets to locally sourced fine dining for weddings, corporate events and private celebrations.
We combine seasonal menus, low-carbon logistics and responsible service teams to create memorable events with minimal environmental impact.
We partner with regional farms and sustainable fisheries to reduce food miles and support Australian producers.
Menus are built around seasonal availability to maximise flavour and minimise environmental cost.
Comprehensive waste plans, composting and donation programs ensure events aim for zero waste to landfill.
Seasonal vegetables, native herbs and house-made dips — perfect for low-impact receptions.
Certified line-caught and MSC options prepared with seasonal sides.
Creative desserts using peel-to-puree techniques and surplus produce.
Maya leads menu design with a focus on seasonal Australian produce and minimal-waste techniques.
Our logistics and operations teams are trained in low-emission event setup, sustainable serviceware selection and food rescue pathways to ensure every event aligns with your environmental goals.
300 guests, 72% plant-forward menu, composting and donation reduced waste to landfill by 86%.
Seasonal tasting menu with on-site composting and reusable serviceware; suppliers sourced within 120km.
Whether it's a corporate lunch or a full wedding service, we tailor an eco-friendly plan to hit your sustainability targets without compromising taste.
